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Kefir Starter Culture

Kefir Starter Culture

Authentic Balkan Strains for Live Yogurt · 10×1g Sachets · Makes up to 10L · Non-GMO · Gluten Free

€13,95 EUR
€13,95 EUR
Subscribe & Save: save 15% · Free shipping over $40
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30-Day Taste Guarantee Love it or we'll make it right — no fuss.
✓25B CFU per gram✓Non-GMO✓Gluten Free✓Made in EU · GMP✓No preservatives✓24-month shelf life

🚚 Ships from Bulgaria · US 14–21 days · UK 7–10 days
❄️ Dry storage max 20°C · No cold chain required · 24-month shelf life
🔄 30-day returns · pambiotic@arfa7.com

Kefir Starter Culture
€13,95 EUR
€13,95 EUR
Choose your pack

Stock up & save more

More boxes, more savings — and you never run out of fresh cultures. Pick the pack that fits your kitchen.

How to prepare your live yogurt

1
Heat milk
Boil 1L (33.8oz). If pasteurized, heat to 43–45°C (109–113°F).
2
Add sachet
Pour in 1 sachet. Stir 3–4 mins to distribute bacteria evenly.
3
Ferment 7–8h
Yogurt maker at 42–43°C OR wrap in blanket for 7–8 hours.
4
Refrigerate
Cool at 8–10°C (46–50°F) for 6–7 hours to set.
✓
Enjoy!
Serve plain or with fruit, oats & honey.

Naturally Fermented.
Scientifically Perfected.

Each culture combines traditional Lactobacillus bulgaricus and Streptococcus thermophilus — strains isolated from the fermentation heritage of the Balkan region, developed under EU GMP standards.

  • Supports healthy digestion & gut flora
  • Balkan-inspired fermentation heritage
  • Over 25 billion CFU per gram
  • No additives — pure live cultures only
Naturally Fermented.Scientifically Perfected.
Product details

Specs & Nutrition

Pure live cultures, nothing else. Storage is simple: keep dry, below 20°C. Compliant nutrition shown for both US and EU/UK markets.

🇺🇸 Supplement Facts (US)
Active cultures25 Billion CFU
StrainsL. bulgaricus, S. thermophilus
Serving size1 sachet (1g)
Calories0
AllergensContains milk
Per 1g sachet. Made in the EU.
🇪🇺 Nutrition (per 100g)
Active cultures25 Billion CFU
StrainsL. bulgaricus, S. thermophilus
Energy257 kJ / 61 kcal
Fat3.3 g
of which saturates2.1 g
Carbohydrate4.7 g
of which sugars4.7 g
Protein3.5 g
Salt0.13 g
AllergensContains milk
Per 100g of prepared product. Contains milk.
Quality you can trust

Certified Every Step

🏭
GMP Certified
EU standards
🌱
Non-GMO
Pure cultures
🌾
Gluten Free
No additives
🧪
25B CFU/g
Lab verified
The Pambiotic promise

Why Choose Pambiotic

Real, traceable cultures — made simple. Here's what every sachet delivers.

Live, traceable cultures

25 billion CFU/g of documented live strains — identified and tested every batch.

No equipment, no cold chain

Shelf-stable up to 20°C for 24 months. Just warm milk and one sachet.

Authentic Bulgarian heritage

The original Lactobacillus bulgaricus tradition — the strain Bulgarian yogurt is named for.

30-day taste guarantee

Not thick, tangy and alive the way you hoped? Contact us within 30 days and we'll make it right.

Made in an EU GMP-certified facility · Ships to the US